Positioning African cuisine on the global stage through excellence in corporate catering, culinary education, and nutrition science.
My vision is simple to state, and demanding to execute: position African cuisine on the global stage, and build internationally recognised culinary professionals through education, excellence, and innovation.
As recognised by
We specialise in premium African, Continental, and Oriental cuisine, luxury event catering, industrial and corporate catering, executive dining, nutrition consultancy, and hospitality training.
I built my career on a simple belief: that culinary arts can be a powerful tool for economic empowerment, leadership, and sustainable development: not just a trade, but a discipline capable of transforming industries and communities.
Blessing Bashorun, PhD, professionally known as Chef Cabbi, is an accomplished culinary entrepreneur, certified nutritionist, and food safety professional with a mission to transform the catering and hospitality industry through excellence, innovation, and professional standards.
She is the Founder and Chief Executive Officer of Cabbilicious Foods and Cabbilicious Culinary School (CCS), where she leads the development of future culinary professionals while delivering premium catering solutions for corporate organizations, government institutions, and private clients.
Her work sits at the intersection of culinary excellence, nutrition science, and food safety, built on internationally recognised credentials and over a decade of hands-on leadership in hospitality.
Five qualifications, one discipline: excellence at scale, served safely, every time.
London Professional Training Centre (LPTC), United Kingdom
Lagos Business School
Prowess University, Delaware, USA
Available for speaking engagements, media features, corporate consulting, and partnership opportunities.
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