Media Coverage & Features
Blessing Bashorun's work and leadership have been featured and recognised by:
Media Kit
A complete press-ready kit including professional bio (short and long form), headshots, credentials, recognitions, and high-resolution brand imagery.
Short Bio (Press-Ready)
Blessing Bashorun, PhD, professionally known as Chef Cabbi, is the Founder and CEO of Cabbilicious Foods and Cabbilicious Culinary School. A certified nutritionist and food safety professional, she leads premium catering for multinational corporations, financial institutions, and high-profile events across Nigeria, while training the next generation of chefs and hospitality professionals through CCS. Her mission: position African cuisine on the global stage through excellence, innovation, and professional standards. Her long-term vision is to strengthen the global positioning of African cuisine including the registration of Cabbilicious Food Restaurant in Qatar.
Long Bio (Speaking Bureau / Partnerships)
Blessing Bashorun, PhD, professionally known as Chef Cabbi, is an accomplished culinary entrepreneur, certified nutritionist, and food safety professional with a mission to transform the catering and hospitality industry through excellence, innovation, and professional standards. She is the Founder and Chief Executive Officer of Cabbilicious Foods, a premium catering brand delivering exceptional experiences for multinational corporations, financial institutions, development organizations, and high-profile events, specialising in premium African, Continental, and Oriental cuisine, luxury event catering, industrial and corporate catering, executive dining, and nutrition consultancy.
Alongside Cabbilicious Foods, she leads Cabbilicious Culinary School (CCS), training aspiring chefs, food entrepreneurs, and hospitality professionals in culinary arts, food costing, menu engineering, food safety, kitchen operations, and hospitality business management. Her long-term vision is to strengthen the global positioning of African cuisine including the registration of Cabbilicious Food Restaurant in Qatar.
Her academic and professional foundation spans a PhD in Humanities, a B.Sc. in Environmental Science and Resource Management, a Diploma in Food and Nutrition, the Highfield Level 3 Award in Food Safety for Catering (LPTC, UK), and the Advanced Event Management Programme (Lagos Business School). She is a passionate advocate for food safety, nutrition education, culinary innovation, and sustainable hospitality practices, and an active voice in entrepreneurship, youth development, and women's empowerment.